Sensient adds naturally-sourced blue, green colors
Potential applications include dairy, baked foods, beverages and confectionery items.
View ArticleNaturally-sourced red color stands up to heat
SupraRed from Sensient Colors may work in baked products.
View ArticleLesaffre acquires Sensient yeast extract business
Markets served by the acquired business include human savory and animal nutrition.
View ArticleSensient Technologies acquires Mazza Innovation
The acquisition will support Sensient’s ‘seed to shelf’ strategy.
View ArticleSensient Technologies to divest non-core product lines
The inks, fruit preparation and fragrance businesses are up for sale.
View ArticleCOVID-19’s effect on new product development unknown
Sensient CEO also wonders if demand for healthy food, local items will increase.
View ArticleDigging deeper into global flavors
Consumers seek Moroccan complexity, Mexican spiciness and Asian colors that are 'Instagram-able.'
View ArticleSensient Natural Ingredients acquires New Mexico chili pepper plant
Expands capsicums and specialty chilies portfolio.
View ArticleSensient adds Flavors Solutions
Acquisition will strengthen company’s technical solution capabilities.
View ArticleColors company in Istanbul joins Sensient
Endemix colors come from agricultural sources.
View ArticleSensient selects new president for flavors, extract group
Steve Morris will succeed Craig Mitchell.
View ArticleFormulating a sugar-free boost
A variety of ingredients are needed to combine a pleasant taste with energy.
View ArticleSlideshow: Flavors to watch in 2024
Register to view on-demand webinar that highlights the flavors and applications that will drive innovation in 2024.
View ArticleReplacing red dye No. 3
Passed and proposed state laws have product developers seeking options.
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